call me crazy but it is 12:33 am right now and i just finished baking half a dozen of egg tarts.









didnt turn out too well though ;). i just pakai hentamed the recipe so ..... And actually i wouldn't have made it coz after being so hyped about making some i kinda got lazy when i got home. But someone said i better not be lazy coz he is expecting that for breakfast. Ah not someone special so don't let ur imaginations run wild yet. Just jin leong. So i retorted that he better eat it even if it sux. Well he better. What suddenly made me so hyped about baking? I spent almost the entire day reading about food blogs. I think i will spare u guys the trauma for the time being, coz i also lazy to find the link to the list. All those wonderful food. Even so called designer pastries from some french guy names pierre herme which own's high class pastry shops with the label PH a.k.a Pierre Herme. It does look very "designer" ;P. Sigh sigh. food... i want to eat all those glorious food. But no $$$$.

Anyway next experiment is either shephard's pie, again pakai hentam recipe or some potato gratin dish pakai hentam as usual. I dont really like to go by the recipe mainly because i hate looking for the recipe/ all the needed ingredients that are not readily available / measured requirements.

Ok besides food, since i have been spring cleaning i discovered a new use for a tall shot glass ? Ah the one that laine bought for us last time. Hmmmm come to think of it. Laine so tall the shot glass u really was trying to get us drunk once we decided to use it ah ;)
anyway's before it is use for its main purpose, it shall temporarily be my earring display unit/holder . Behold :




















the colors realy come together. Not all the earrings are up yet though.

Anyways thats all for now. Need to sleep wei. its late.